Mallo Vegetable Cooking Fat is a premium white cooking fat enriched with Vitamin E, a natural antioxidant that supports a healthy lifestyle. Made from high-quality vegetable oils, Mallo enhances taste while helping protect body cells from damage caused by harmful free radicals. With its smooth texture, long-lasting freshness, and versatile use across everyday Kenyan cooking, Mallo is a dependable choice for family kitchens and food businesses alike.
Why Choose Mallo?
Fortified with Vitamin E
A natural antioxidant that helps protect body cells from damage and supports overall well-being.
Maintains Freshness & Quality
Vitamin E stabilises Mallo, ensuring long-lasting purity and rich flavour.
Smooth & Versatile
A high-quality cooking fat with a smooth texture that blends effortlessly into a variety of dishes.
Supports a Healthy Lifestyle
Made from vegetable oils and free from harmful additives—ideal for everyday cooking.
Ideal For
Home Cooked Meals - Adds richness and smooth texture to stews and curries.
Baking — ensures soft, moist, and delicious baked goods
Sauteing — enhances the taste of vegetables, meats, and stir-fries
Frying — delivers a crisp, golden finish for perfectly fried snacks
Available Sizes
Mallo is available in various sizes, from single packs for home use to bulk packs for larger cooking needs.
Looking for a reliable fat that balances nutrition, flavour, and versatile use? Choose Mallofor consistent results, a naturally fortified profile, and a smooth texture that elevates everyday Kenyan cooking
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