Chipo Vegetable Cooking Fat is a premium white cooking fat made from refined palm oil, designed to meet all your cooking needs in Kenyan cooking and everyday family meals. Enriched with essential Vitamins A & D and completely cholesterol-free, Chipo offers a dependable way to enjoy rich, flavourful dishes while keeping preparation simple and consistent. Whether frying, baking, or sautéing, Chipo delivers a smooth texture and delicious results every time, making it a trusted choice for modern kitchens and traditional recipes alike.
Why Choose Chipo?
Cholesterol-Free
A heart-smart choice for cooking, ensuring great taste with no added cholesterol.
Enriched with Vitamin A & D
Essential nutrients that support vision, immunity, and overall well-being.
Made from Refined Palm Oil
A high-quality ingredient for purity, freshness, and rich flavour in every dish.
Multipurpose Cooking Fat
Perfect for all cooking methods, from everyday meals to special recipes.
Ideal For
Cooking –Adds richness and enhances the taste of stews, curries, and daily meals.
Baking – Helps create soft, fluffy, and delicious baked goods.
Sauteing – Provides a smooth, golden touch to vegetables, meats, and stir-fries.
Frying – Ensures crispy, golden perfection for your favourite fried snacks.
Available Sizes
Chipo is available in a variety of sizes, from convenient home-use packs to bulk options for large-scale cooking.
Looking for a reliable staple for everyday Kenyan cooking and weekend gatherings? Choose Chipo for consistent performance, great taste, and the versatility you need for family meals and traditional recipes.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
