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When chopping herbs, sprinkle a little salt onto the chopping board. This way your herbs will not fly around.
Crystallized honey becomes soft again when placed in warm water.
Put cold water in a sufuria (1 inch) and cover it with a lid.
Bring it to boil for about 10 minutes.
Switch off the heat then allow the eggs to cool.
Afterwards, transfer the eggs in a bowl full of cold water, to cool.
Afterwards, peel the egg shell then eat!
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