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Feed efficiency is a simple measure to determine the relative ability of cows to turn feed nutrients into milk or milk components. In the simplest terms it is the pounds of milk produced per pound of dry matter consumed. This measure should always be a consideration of dairy diets and becomes increasingly important during times of tight profit margins.
Feeding diets with lowered protein content reduces nitrogen input, improves nitrogen utilization efficiency, and reduces nitrogen losses from manure. Reducing dietary protein also benefits the producer by reducing feed cost and improving overall farm profitability. These interventions, however, have to be balanced with the risk of loss in milk production. If the true animal requirements for metabolizable protein are not met, long-term production cannot be sustained.
Broiler chicks need access to fresh water at all times. You can provide fresh water using a poultry waterer that has a reservoir for the water and a pan for the birds to drink out of. These waterers are gravity fed. As the chicks drink the water, more water fills the pan from the reservoir.
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Maize is grown for its grains which are used when green, dry, or milled into flour. It is a staple...