Mariandazi Baking Powder
Mariandazi’s lack of odour and multipurpose capability make it the best in handling all baking applications from cakes to madazis and pastries. It allows controlled release of carbon dioxide in two stages, which gives the dough and resulting baked food a smooth and mouth-watering texture.
Product is Available in
- 90g, 100g, 4kg
RECOMMENDED PRICE . 4kg . KES 500.00